The CCA’s new Gluten-Free Certification Program helps consumers make informed...
Last month, several incidents made national headlines, driving home the hidden dangers in the food supply and the harmful effects of gluten on persons with celiac disease and gluten sensitivity. One...
View ArticleLay’s Potato Chips Gluten-Free & GFCP Certified with Same Great Taste!
The Lay’s brand is thrilled to announce that many of its potato chips have now been officially certified gluten free through the Canadian Celiac Association. The claim Gluten Free can be found on the...
View ArticleFinding gluten-free foods and beverages just got safer
MEDIA RELEASE CANADIAN CELIAC ASSOCIATION August 3, 2012 – Three million Canadians with celiac disease and gluten sensitivity will be safer on August 4th when new federal legislation on food labelling...
View ArticleGFCP Overview Webinar
This 60 minute webinar, presented by the Canadian Celiac Association and Allergen Control Group Inc., will give you a clear understanding of the Gluten-Free Certification Program, and help you...
View ArticleLoblaw Launches Line of President’s Choice® Gluten-Free Foods, Certified by...
available in the bakery department at select Loblaw banner stores across the country HALIFAX, Dec. 13, 2012 /CNW/ - TSX: L Loblaw Companies Limited has launched eight delicious President’s® Choice...
View ArticleJune 8, 2013 – Canada’s Gluten-Free Market (Mississauga, ON)
Canada’s Gluten-Free Market June 8, 2013 International Centre Mississauga, ON http://www.canadasglutenfreemarket.ca/
View ArticleThe CCA adds the President’s Choice® Brand to Their Gluten-Free Certification...
#1 brand in Canada provides shoppers with added confidence when purchasing gluten-free baked goods
View ArticleGFCP – The Right to Safe Food
Learn why consumers suffering from celiac disease or gluten sensitivity are confused when shopping for gluten-free products, and why the Canadian Celiac Association (CCA) endorses the Gluten-Free...
View ArticleApril 28, 2013 – Gluten-Free Garage (Toronto, ON)
ARTSCAPE WYCHWOOD BARNS, TORONTO On Sunday, April 28, 2013, the Gluten Free Garage returns! We will bring the community together under one roof for a taste of what’s going on gluten free in Toronto....
View ArticleNew All But Gluten™ Celebrates Receiving the Canadian Celiac Association’s...
All But Gluten™ - a new line of great tasting gluten-free bakery products from Weston Bakeries is being launched during Celiac Awareness Month and can be found in the fresh bakery section of major...
View ArticlePatsyPie Receives Gluten-Free Certification
PatsyPie Gluten-Free Bakery is one of the first gluten-free bakeries to be certified gluten-free under the stringent guidelines of the Canadian Celiac Association’s Gluten-Free Certification Program.
View ArticleWOW! Factor Desserts Receives GFCP Certification
The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that WOW! Factor Desserts has become one of the growing number of GFCP certified companies.
View ArticlePatsyPie Gluten-Free Bakery’s Winning Formula Now Includes GFCP Mark from...
PatsyPie Gluten-Free Bakery’s winning formula has long combined artisan baking with unsurpassed taste and texture, going so far as to taste-test its products on people who don’t normally eat...
View ArticleTim Hortons introduces first certified Gluten-Free menu item
Tim Hortons is now offering a new Gluten-Free Coconut Macaroon - the first menu item in a Canadian quick service restaurant to be certified gluten-free through the Canadian Celiac Association (CCA)...
View ArticleNational Foundation for Celiac Awareness Joins North American Partnership to...
The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a...
View ArticleFDA defines “gluten-free” for food labeling
New rule provides standard definition to protect the health of Americans with celiac disease.
View ArticleNFCA Responds to FDA Gluten-Free Labeling Rule
National Foundation for Celiac Awareness Offers Consumer Resources on FDA Gluten-Free Labeling. New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
View ArticleDaksha’s Gourmet Spices a 21st Century Vasco da Gama Brings GFCP Certified...
Although the incidence of celiac disease in India is one in 310 versus one in 133 in North America, Daksha's Gourmet Spices recognized the need for having no preservatives, no MSG, no added salt and...
View ArticleEl Peto Products Obtains GFCP Trademark
With over 24 years of helping people with Celiac Disease eat delicious European flavoured baked goods made with wholesome ingredients, El Peto Products Ltd. a pioneer and expert in gluten-free...
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